I do enjoy makin' sauce. The pinkish red stuff is my attempt at raspberry jam but it kind of failed. There wasn't enough pectin so the jam is really runny. So I'm pretending that I intended to make runny jam and I'm calling it TOAST DIP. I am working on the copyright and trademark. I know you're sad because you didn't think of it first.
The less attractive brownish slop is my more successful attempt at apple sauce. Deeee-lish! Turns out mashing apples is a total pain in the butt. Hooray for emulsifiers! I plan on making many more batches of applesauce because really can you have too much applesauce?
I am now pushing my jarred goodies on friends, family, strangers, significant others, foreigners, street performers, grandparents, etc. I can never tell if people actually think its good or if they tell me its good to spare my feelings. I am happy to live in my delusions of awesome sauce making.
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